Después de las fiestas y las galettes, quizá ha llegado el momento de aligerar un poco las cosas, ¡pero sin sacrificar el gusto por lo bueno! Probablemente ya he sugerido una sopa de lentejas coral en...
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لقد عرضت لكم بالفعل وصفات الحمص على موقعي، بما في ذلك الوصفة التقليدية التي يتم فيها تقشير الحمص. أقوم بإعداد الحمص في المنزل كثيرًا، لأنه يستغرق حرفيًا 5 دقائق لتحضيره، لأنني اليوم أضع كل شيء معًا في...
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Sou um grande fã de amêndoas e pistache (bem, admito, adoro todas as frutas secas!) e a ideia de combiná-los sempre me agradou. Aqui está a minha receita para esse bolo, que consiste em uma pequena ba...
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Você vai se surpreender com essas avelãs de chocolate! Comprei um novo brinquedo para cozinhar e gostaria de deixar claro que não sou patrocinado de forma alguma para falar sobre ele. Comprei para mim...
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Perfect for an original starter or as an aperitif! I tasted the equivalent of this salted Morbier, parsley and hazelnut cake in a restaurant in Joigny where I was lucky enough to be invited. I wanted ...
Read More → I'm a big fan of almonds and pistachios (well I admit, I love all dried fruits!) and the idea of putting them together has always appealed to me. Here's my recipe for this cake, which consists of a sm...
Read More → Crackle, crunch and crunch with these chocolate hazelnuts! I've bought myself a new cooking toy and I'd like to make it clear that I'm in no way sponsored to talk about it. I bought it for myself and ...
Read More → أنا من أشد المعجبين باللوز والفستق (حسنًا، أعترف أنني أحب جميع الفواكه المجففة!) وقد أعجبتني دائمًا فكرة تجميعها معًا. أقدم لكم وصفتي لهذه الكعكة التي تتكون من قاعدة صغيرة من المعجنات الحلوة ذات القشر...
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Para variar de los clásicos ñoquis, aquí tienes mi receta de ñoquis de espinacas. Este último aportará un bello color, aunque puedas saborearlo sutilmente. Para esta receta, utiliza patatas harinosas....
Read More → Ya he sugerido algunas recetas de hummus en mi sitio web, incluida la tradicional en la que se pelan los garbanzos. Muy a menudo hago hummus en casa, porque tarda literalmente 5 minutos en hacerse, ya...
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
