Contact

Get in touch

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We'd love to hear from you. Use the email below for general questions, recipe feedback, or collaborations.

Contact

Email: contact@lacuisinedebernard.com

What to include

  • Your name and a short subject line
  • Relevant links or references
  • Any deadlines or key dates

A contact form will be added soon (Typeform or an open-source alternative).

Bernard Laurance

Welcome

A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.

Discover

My recipe books and culinary guides