Depois da temporada de festas e das galettes, talvez seja hora de aliviar um pouco as coisas, mas sem sacrificar o sabor das coisas boas! Provavelmente já sugeri uma sopa de lentilha coral em meu site...
Read More → After the festive season and the galettes, it may be time to lighten up the dishes a little, but without sacrificing the taste for good things! I'd probably already suggested a coral lentil soup on my...
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Por una vez hago una receta de pollo crujiente, sin freír, sino en el horno, así que tengo que compartirla con vosotros. Tomo los muslos, que son mucho más blandos que los blancos, y les añado una sal...
Read More → بعد الأعياد والفطائر، ربما حان الوقت لإضفاء لمسة خفيفة على الأطباق، ولكن دون تنحية مذاق الأشياء الجيدة جانبًا! ربما كنت قد قدمت بالفعل حساء العدس الأحمر على موقع الطهي الخاص بي، ولكن هنا الطماطم (في ا...
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لقد كنت أرغب في نشر هذه الوصفة لفترة طويلة! لكن أردت أولاً جمع كل العناصر والنصائح لجعل كل شيء بالطريقة التي أريدها. هنا يمكنك صنع إما كانيلبولار السويدي بإضافة القليل من الهيل، أو لفائف القرفة بدون ا...
Read More → Pela primeira vez, estou fazendo uma receita de frango crocante, sem fritar, mas no forno, então tenho que compartilhar com você. Eu pego as coxas, que são muito mais macias do que as claras, e adicio...
Read More → Há muito tempo que estou querendo adicionar essa receita! Mas primeiro eu queria reunir todos os elementos e dicas para que tudo ficasse do jeito que eu queria. Você pode fazer Kanelbullar sueco aqui,...
Read More → For once I'm making a crispy chicken recipe, without frying, but in the oven, so I have to share it with you. I take the thighs, which are much softer than the whites, and add a sauce based on honey, ...
Read More → I've been meaning to add this recipe for ages! But first I wanted to gather all the elements and tips so that everything would be just the way I wanted it. Here, you can either make Swedish Kanelbulla...
Read More → لمرة واحدة أقوم بإعداد وصفة الدجاج المقرمش، بدون قلي، ولكن في الفرن، يجب أن أشارككم بها. أتناول أفخاذًا أكثر ليونة من تلك البيضاء، وأضيف إليها صلصة مصنوعة من العسل، وغوتشوجانغ (معجون الفلفل الحار الكو...
Read More → Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
