Sushi with fried foie gras
Some time ago, I often went to Asia, to Japan. I love the cuisine of almost all Asian countries so much! I think this comes across in my books and blog, but also in my workshops! It is not in Japan th...
Read More → Some time ago, I often went to Asia, to Japan. I love the cuisine of almost all Asian countries so much! I think this comes across in my books and blog, but also in my workshops! It is not in Japan th...
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Eu adoro fazer galettes des rois! E todos os anos, há já algum tempo, que me divirto com uma nova receita. Obviamente para os puristas, a versão clássica está também no meu blogue de culinária. Desta ...
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A recipe ready to pop in the oven in a few minutes, perfect for calming an acute cookitis! This time I propose you a version with pistachios and white chocolate chips for a very regressive moment. Wit...
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في النهاية ، إنها ليست وصفة حقًا! لكني مجنون جدًا بالكاممبر المقلية مع مربى التوت الأزرق ، لدرجة أنني أردت تجربة متعة صنعها للمدونة. أطلبه أحيانًا في المطعم وفي كل مرة أستمتع به. الشيء المهم هو تناول ...
Read More → In the end, it's not even really a recipe! But I am so crazy about fried camembert with blueberry jam, that I wanted to experience the pleasure of making it for the blog. I sometimes order them in res...
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هذه وصفة نباتية طبيعية وخالية من الغلوتين. أحب أن أقدم هذا النوع من الاختيار من وقت لآخر ، خاصة عندما تكون النتيجة لذيذة. أضع « flapjacks » لأن هذه القضبان متشابهة جدًا ، لكن الاتساق يذكرنا بملفات تعر...
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Estou encantado por ter sido abordado para fazer uma receita em parceria com o balcão irlandês. Tive a sorte de ir à Irlanda para uma viagem culinária e tenho alguma família a viver em Dublin. Foi-me ...
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لا يزال هذا الموسم هو الموسم ، لذلك أستفيد منه. بيستو الثوم البري لا يقاوم تمامًا! أضعها في كل مكان ، في المعكرونة والعدس الأحمر والخبز … ألف مرة أخرى بفضل صديقي فلور الذي قطف لي الكثير من الثوم...
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أنا معجب حقيقي بهذه « النقانق » مع الروبيان أو سرطان البحر التي نراها في الولايات المتحدة وأكثر وأكثر في بلدنا. لذا أقترح كلا الإصدارين ، لأن إصدار جراد البحر باهظ الثمن. مع الكعكة الناعمة للغاية ، إن...
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Neste momento estou a afastar-me da tradição, embora volte a ela. Mas de vez em quando, quando é bom, não vejo o problema! Tinha visto esta receita num restaurante de fusão nos EUA há alguns anos atrá...
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
