A recipe ready to pop in the oven in a few minutes, perfect for calming an acute cookitis! This time I propose you a version with pistachios and white chocolate chips for a very regressive moment. With a touch of salt and whole pistachio powder, I find them irresistible…
Recipe for a dozen cookies:
- 115g semi-salted butter
- 160g of white sugar
- 60g of pistachio powder
- 200g flour
- 1 egg (50g without shell)
- 1 teaspoon liquid vanilla extract
- 90g unsalted roasted pistachios
- 100g of white chocolate chips
Put the butter, sugar and pistachio powder in a bowl.
Mix well to obtain a kind of cream. Add the egg and vanilla.
Mix and add the flour.
Mix a little and finish with the unsalted roasted pistachios (if not, you can use raw pistachios for 16 minutes at 165°C on rotating heat) and the white chocolate chips.
One mix and you’re done! I confirm that I do not use any yeast or raising agent.
Make slightly flattened balls of 75g. I baked them on a siliconized baking mat, but simple good quality parchment paper will do.
Bake for 12 minutes at 165°C in a preheated oven with rotating heat.
Let cool before peeling. To be enjoyed warm or at room temperature!
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