Breton cake
The Breton cake is, as you can imagine, made of salted butter! It keeps for a long time. The history of this cake is rather vague, but cookbooks mention it…
Read More → The Breton cake is, as you can imagine, made of salted butter! It keeps for a long time. The history of this cake is rather vague, but cookbooks mention it…
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من كعكاتي المفضلة !! يتعارض Lenôtre و Dalloyau مع أبوة هذا المدخل اللذيذ. طبقتان من زبدة القهوة وطبقة من غاناش الشوكولاتة ، كلها محصورة بين بسكويت "جوكوند" مثقوب في شراب…
Read More → O bolo bretão é, como seria de esperar, feito de manteiga com sal! Mantém-se por muito tempo. A história deste bolo é bastante pouco clara, mas os livros de cozinha…
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A great classic! It is a gingerbread of Reims because it is composed in part of rye flour. Did you know that gingerbread appeared in China in the Middle Ages? But then it…
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Here is the second method of cooking foie gras. This one is really very simple. Although I still prefer the first version, this recipe has the advantage of…
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Aqui estão eles, os macaroons de limão! Há tanto tempo que me pedem a receita, mas desta vez está feita! Tive de encontrar uma forma de impedir que o macaroon…
Read More → Este é o segundo método de cozedura do foie gras. Esta é realmente muito simples. Embora ainda prefira a primeira versão, esta receita tem a vantagem de se…
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لقد كنت أصنع هذه الحلوى منذ ما يقرب من 15 عامًا ، لكني أضفت التوت فقط منذ عامين. يعرف الجميع الآن هذا الطبق المقرمش الصغير ، المكون من طبقة من…
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Estas pequenas tartes são realmente deliciosas! Uma massa fina e estaladiça com um recheio firme e derretido creme de chocolate, uma maravilha pura! A minha versão é simples de…
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بسكويت اللوز عبارة عن بسكويت قصير ناعم مع شظايا بنية ولوز مقشر. إنها مقرمشة تمامًا مثالي للشاي بسكويت بسيط لعمل نتيجة لذيذة. وصفة ملفات تعريف الارتباط باللوز: -210 جرام…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
