Asparagus sauce mousseline
Here is an extra-simple recipe that perfectly reflects spring with these delicious, slightly crunchy green asparagus!! The benefit of the recipe mainly resides in the chive mousseline sauce.…
Read More → Here is an extra-simple recipe that perfectly reflects spring with these delicious, slightly crunchy green asparagus!! The benefit of the recipe mainly resides in the chive mousseline sauce.…
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Una receta de coulis sencilla y deliciosa. Por supuesto, puede usar frambuesas congeladas en lugar de frescas. También puede mantenerlos frescos para recetas en las que se mantienen…
Read More → A simple and delicious coulis recipe. You can of course use frozen raspberries instead of fresh ones. You might as well keep them fresh for recipes where they…
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Como viajo mucho menos que antes, miro mis cuadernos en los que apunto los platos que he probado en el extranjero. Este plato de langostinos crujientes al wasabi se me quedó grabado y lo había probado...
Read More → As I travel much less than before, I look at my notebooks in which I wrote down the dishes I had tasted abroad. This dish of crispy wasabi prawns really stuck with me and I had tasted it in Shanghai s...
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Aquí hay un plato simple y efectivo, listo en solo unos minutos. ¡Lo más largo será cocer el arroz blanco para acompañarlo! Te ofrezco estos langostinos crujientes en una salsa picante agridulce, con ...
Read More → Here is a simple and effective dish, ready in just a few minutes. The longest will be to cook the plain rice to accompany it! I offer you these crunchy prawns in a spicy sweet and sour sauce, with sug...
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Estoy encantado de haber sido contactado para hacer una receta en colaboración con el contador irlandés. Ya porque tuve la oportunidad de ir a Irlanda para un viaje culinario y además tengo una pequeñ...
Read More → I am delighted to have been contacted to make a recipe in partnership with the Irish counter. Already because I had the chance to go to Ireland for a culinary trip and in addition I have a little fami...
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Here is a recipe for small shortbread that I developed after having eaten similar ones in London. They are absolutely delicious and above all very crispy! You can keep them for more than a week in a p...
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
