Tarragon chicken
Everyone has the best tarragon chicken recipe! But many of you ask me about these great classics of our cuisine. I give you my version which is the one…
Read More → Everyone has the best tarragon chicken recipe! But many of you ask me about these great classics of our cuisine. I give you my version which is the one…
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Había pasado un tiempo desde que había hecho un pastel salado. También me gusta hacer pasteles gruesos, dando rebanadas altas que solo quieres morder. Aquí tienes uno nuevo, de sabor sencillo y genero...
Read More → It had been a while since I had made a savory pie. I also like to make thick pies, giving high slices that you just want to bite into. Here is a new one, with a simple and generous taste, with leeks, ...
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¡Aquí está finalmente la receta de uno de mis dulces favoritos! Gracias a Hakim y la " Délice de la Casbah ", pude ensuciarme las manos y hacer…
Read More → Here is finally the recipe for one of my favorite sweets! Thanks to Hakim and the " Délice de la Casbah ", I was able to get my…
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Aquí tienes una receta muy sencilla y bastante rápida de hacer, pero sobre todo con productos fáciles de conseguir. El resultado es muy sabroso. Todos disfrutamos de este platillo que preparé en famil...
Read More → Here is a very simple and fairly quick recipe to make, but above all with products that are easy to obtain. The result is very tasty. We all enjoyed this dish that I made as a family. It's still nice,...
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¡Estas pequeñas tartaletas son realmente deliciosas! Una masa fina y crujiente con una firme ganache de crema y fondant muy chocolatoso, una pura maravilla! Mi versión es simple…
Read More → These little tartlets are really delicious! A thin crispy pastry with a firm cream-ganache and very chocolatey fondant, a pure wonder! My version is simple to make and…
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Siempre estoy buscando experimentar en mi cocina y tengo una cantidad increíble de recetas que no publico en mi blog de cocina. Y una de mis preocupaciones es la…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
