Lemon-poppy seed cake
I'm always looking to experiment in my kitchen and I have an incredible number of recipes that I don't post on my cooking blog. And one of my worries…
Read More → I'm always looking to experiment in my kitchen and I have an incredible number of recipes that I don't post on my cooking blog. And one of my worries…
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I like falafels, I loooove falafels! Crispy and golden, they are tender inside. And then it's so easy to do, that it would be wrong to deprive yourself of it…!…
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La blanquette de ternera lleva mucho tiempo en mi lista de recetas para publicar en el blog. Se me había olvidado lo rica que estaba:…
Read More → Veal blanquette has been on my list of recipes to publish on the blog for a long time. I had forgotten how delicious it was:…
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¡Aquí está la receta de los canelés (sí, solo hay una N!) y todo lo que necesitas saber para que sean un éxito perfecto. La receta es un poco larga de leer pero es el resultado de muchas pruebas. Toda...
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Anyone who has been to Thailand or a Thai restaurant and who has tasted this dessert knows that "mango sticky rice" is totally addictive! If you like rice pudding,…
Read More → ¡Cualquiera que haya estado en Tailandia o en un restaurante tailandés y haya probado este postre sabe que el "arroz pegajoso de mango" es totalmente adictivo! Si te gusta…
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¡¿Qué podría ser más delicioso que una terrina de foie gras "casera"?! Os dejo aquí un primer método de cocción que utilizo desde hace casi doce años... ¡El…
Read More → What could be more delicious than a "homemade" terrine of foie gras?! I give you here a first cooking method that I have been using for almost twelve…
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Te ofrezco esta receta de semicocidos de chocolate, naranja y nueces. Una pequeña bomba de sabores que estará igual de bien caliente, templada o fría. ¡Todo se prepara en unos minutos y cumplirá las e...
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
