pudín de amaretti
Hace poco fui a Bolonia y allí probé un budín de amaretti que disfruté mucho. Es un poco como un flan de huevo, pero con más amaretti en polvo, licor de amaretto y aquí unas chispas de chocolate amarg...
Read More → Hace poco fui a Bolonia y allí probé un budín de amaretti que disfruté mucho. Es un poco como un flan de huevo, pero con más amaretti en polvo, licor de amaretto y aquí unas chispas de chocolate amarg...
Read More → I recently went to Bologna and I had tasted an amaretti pudding there which I really enjoyed. It's a bit like an egg custard, but with more powdered amaretti, amaretto liqueur and here a few dark choc...
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Des cookies étonnants, à la saveur fraiche et prononcée de citron. Je mets également un peu d'huile d'olive et de poudre d'amandes grillées. Le résultat est très savoureux et va vous régaler ! Comme d...
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Una crema muy fácil de hacer con solo 4 ingredientes, sin huevos ni mantequilla. Te aconsejo que lo prepares el día anterior para que esté muy frío. Su textura es perfecta para mí y además es muy bajo...
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Una crema de café suave y brillante con una fijación perfecta: ¡esa es la promesa de esta receta! Con sólo 4 ingredientes. Había propuesto mi receta de crema de chocolate y muchos de vosotros me pedis...
Read More → A smooth and shiny coffee cream, with a perfect hold, here is the promise of this recipe! With only 4 ingredients. I offered you my creamy chocolate cream recipe and many of you asked me for the coffe...
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Here is the recipe for canelés (yes there is only one N!) and everything you need to know to make them a perfect success! The recipe is a bit long to read but it is the result of many tests. All the d...
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The "Carrot Cake" or carrot cake is a sweet pastry that comes to us from the United States. It has only been famous there since the 1960s, but…
Read More → Une crème au café lisse et brillante, avec une tenue parfaite, voici la promesse de cette recette ! Avec seulement 4 ingrédients. Je vous avais proposé ma recette de crème onctueuse au chocolat et vou...
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I offer you this recipe for semi-cooked chocolate, orange and walnuts. A small bomb of flavors that will be just as good hot, warm or cold. The whole thing is prepared in a few minutes and will fulfil...
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
