Blueberry Doughnuts
Generous doughnuts, soft and filled with blueberries, not too sweet! If this makes you want to, I'll tell you all my secrets. I start with a yudane paste that will give an incredible texture, then I o...
Read More → Generous doughnuts, soft and filled with blueberries, not too sweet! If this makes you want to, I'll tell you all my secrets. I start with a yudane paste that will give an incredible texture, then I o...
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My new book will be released on November 25th! It is already available for pre-order at your local bookstore and all wind platforms. This book is a compendium of greed. I assume here all that I like: ...
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حان الوقت من العام لطهي الأشياء الجيدة للاستعداد لقضاء العطلات. منذ فترة وجيزة ، رأيت صورة كعكة الغريبة من أحد متابعيني على صفحتي على Facebook. شاركت الكثير من الكعك الجميل ، بما في ذلك هذه الفطائر ذا...
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طبق غني ومريح. هذا ما أحبه عندما يأتي الطقس البارد والخريف. لقد عرضت عليك بالفعل على المدونة أضلاع لحم الخنزير مع صلصة الشواء ، ولكن ليس بعد نسخة لحم البقر. يستغرق طهي اللحوم وقتًا أطول قليلاً ، ولكن ...
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Sou um verdadeiro fã daqueles « cachorros-quentes » de camarão ou lagosta que se vê nos EUA e cada vez mais no nosso país. Por isso, sugiro ambas as versões, uma vez que a versão lagosta é bastante ca...
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In collaboration with KitchenAid, with whom I have been working for years, I present you the new Cook Processor with integrated scale! Two videos: the first one with two recipes never seen before on t...
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I had proposed on my cooking blog, several recipes of crispy meats. I was craving this vegan option with shiitake mushrooms. It's been a while since I shared with you the secret of tapioca starch that...
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Hello to all! I'm not leaving, but I will post a little less. I've been working hard on the next book that will be released in November of this year and it's going to be rich ! As a result, I have a l...
Read More →أعطاني صديق جيد كيسًا كبيرًا من الثوم البري المقطوف حديثًا في الغابة. شكرا جزيلا لفلورا! انتهزت الفرصة لعمل ثلاث وصفات ، وهذه هي الأولى منها. أنا أحب الثوم البري وليس من السهل دائمًا العثور عليه في ال...
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أرز بني مع سمك السلمون المتبل والتونة والكثير من الأشياء الجيدة ، للذهاب مع بيرة Uhaina IPA العضوية المثلجة (الميدالية الفضية في باريس 2020)! إنه الصيف على الطبق! غالبًا ما آكل أوعية الوخز ، لأنني في ...
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
