Hello to all! I’m not leaving, but I will post a little less. I’ve been working hard on the next book that will be released in November of this year and it’s going to be rich ! As a result, I have a little less energy and I’m going to take a break in July. I may post a recipe anyway. You have more than 1000 articles to consult on my cooking blog.
See you soon!
Bernard
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
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