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Scandalously Decadent

Bernard Non classifié(e), Uncategorized

My new book is out! It is available at your bookstore and all wind platforms. This book is a compendium of greed. I assume here all that I like: greedy, tasty, soft, crispy, melting but especially feasible and delicious. Nearly 100 uncensored and outrageously decadent recipes await you in this beautiful book! I also had the chance to have 4 guests on my book: Aurélien Cohen (his Instagram HERE) who proposes his recipe for Cara’huètes tarts, Christophe Amav (his Instagram HERE) with delicious pistachio raspberry puffs, Hamaid, aka Jekocat (his Instagram HERE) with an even crazier adaptation of my ultimate hazelnut cake and finally Frédéric Leguen Geffroy (her Instagram HERE) with an amazing chocolate pie!!! I present below some pages of the book with the photographs of Claire Curt!

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Bernard Laurance

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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.

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