The latest recipes

Wheat Salad with Tomatoes, Caramelized Red Onions and Mozzarella

Wheat Salad with Tomatoes, Caramelized Red Onions and Mozzarella

With these beautiful days I don't want to spend hours in my kitchen and I especially want to have fresh dishes to taste. Here is a new salad without any…

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Salada de Quinoa Fresca com Legumes

Salada de Quinoa Fresca com Legumes

Nada como a minha salada de quinoa de frutos secos, esta salada muito fresca é perfeita para dias quentes. Um pouco de bulgur, muita quinoa, pimenta verde, cenoura crocante, ervas…

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Fresh Quinoa Vegetable Salad

Fresh Quinoa Vegetable Salad

Nothing like my dried fruit quinoa salad, this very cool salad is perfect for hot days. A little bulgur, a lot of quinoa, green bell pepper, crunchy carrot, fresh herbs…

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Tortinhas saborosas de Époisses e Maroilles

Tortinhas saborosas de Époisses e Maroilles

É engraçado como por vezes há fases no meu blogue. Recentemente sugeri algumas tortas de creme de xadrez. Aqui estou eu a trabalhar com os meus moldes de pastéis, mas…

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Salted buckwheat, quinoa and edamame porridge with spices

Salted buckwheat, quinoa and edamame porridge with spices

Don't judge the recipe by its appearance and go and see it step by step, because seen like that, it looks like a gloubiboulga! This dish is actually really good…

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Salmon Gravlax

Salmon Gravlax

Crédito fotográfico: Amélie Roche para o Flammarion 2015 Para o Natal, de acordo com o Flammarion, queria oferecer-vos uma das muitas receitas inéditas do meu livro "le grain de sel.…

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عصيدة القمح المملح مع حليب جوز الهند والجزر والفول السوداني والدجاج بالعسل والسمسم

عصيدة القمح المملح مع حليب جوز الهند والجزر والفول السوداني والدجاج بالعسل والسمسم

كما تعلم ، أنا سعيد حقًا وفخور بأن يكون KitchenAid شريكي في ورشة العمل. لقد طلبوا مني مؤخرًا التفكير في وصفة جديدة لروبوت Cook Processor. لقد تذوقت هذه العصيدة المالحة…

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Ensalada de pasta con salsa César

Ensalada de pasta con salsa César

Así que lo admito, hacer una foto de un plato que contiene salsa no es fácil. Pero créanme, esta sencilla receta es bastante deliciosa. Me anticipo un poco a los…

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الحنطة السوداء اللذيذة والكينوا وعصيدة ادامامي مع التوابل

الحنطة السوداء اللذيذة والكينوا وعصيدة ادامامي مع التوابل

لا تحكم على الوصفة بناءً على مظهرها واذهب لترى خطوة بخطوة ، لأن رؤيتها على هذا النحو تبدو وكأنها جلوبيبولغا! هذا الطبق في الواقع جيد ومتوازن. في منتصف الطريق بين…

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Tartaletas saladas de Époisses y Maroilles

Tartaletas saladas de Époisses y Maroilles

Es curioso que a veces haya fases en mi blog. Hace poco sugerí unas tartas de crema de queso. Ahora estoy trabajando con mis moldes de pastéis, pero es normal,…

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Sweet Recipes 🍰

Wheat Salad with Tomatoes, Caramelized Red Onions and Mozzarella

Wheat Salad with Tomatoes, Caramelized Red Onions and Mozzarella

Delicious sweet recipe

Salada de Quinoa Fresca com Legumes

Salada de Quinoa Fresca com Legumes

Delicious sweet recipe

Fresh Quinoa Vegetable Salad

Fresh Quinoa Vegetable Salad

Delicious sweet recipe

Tortinhas saborosas de Époisses e Maroilles

Tortinhas saborosas de Époisses e Maroilles

Delicious sweet recipe

Salted buckwheat, quinoa and edamame porridge with spices

Salted buckwheat, quinoa and edamame porridge with spices

Delicious sweet recipe

Salmon Gravlax

Salmon Gravlax

Delicious sweet recipe

Savory Recipes 🍲

Wheat Salad with Tomatoes, Caramelized Red Onions and Mozzarella

Wheat Salad with Tomatoes, Caramelized Red Onions and Mozzarella

Delicious savory recipe

Fresh Quinoa Vegetable Salad

Fresh Quinoa Vegetable Salad

Delicious savory recipe

Salted buckwheat, quinoa and edamame porridge with spices

Salted buckwheat, quinoa and edamame porridge with spices

Delicious savory recipe

The Lives 🎥

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Bernard Laurance

Welcome

A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.

Bernard Laurance

Welcome

A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.

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My recipe books and culinary guides