Artichoke pesto
An ultra-simple recipe that's as tasty as they come. I suggest this artichoke pesto, made with artichoke hearts, parmesan, roasted cashews, garlic and olive oil! An absolute delight on toast for a ric...
Read More → An ultra-simple recipe that's as tasty as they come. I suggest this artichoke pesto, made with artichoke hearts, parmesan, roasted cashews, garlic and olive oil! An absolute delight on toast for a ric...
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Aquí tienes una receta 100% vegana, pero puedes adaptarla a lo que quieras: otras verduras, carne o pescado. El resultado son bocados muy crujientes en una salsa picante, ¡pero no demasiado picante! U...
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¡Una ensalada de verano fresca, fácil, colorida y deliciosa! Una ensalada de pasta siempre tiene un lugar en la mesa para una sencilla comida de verano. No hay nada revolucionario en esto, pero me gus...
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Sou fã de lentilhas coral, mas gosto de variar um pouco. Aqui está uma receita de macarrão de lentilha coral com camarões, tomates cereja e pesto! Um prato fresco e bem equilibrado em todos os aspecto...
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Recebi o forno que sempre sonhei em ter: um forno de pizza a lenha para uso externo. Por isso, tive que fazer pizzas caseiras. Já tenho algumas receitas de massa de pizza para isso, mas queria ir um p...
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An easy-to-use cocoa paste for tart bases. It will hold up very well to baking, holding in a circle for baking à blanc without collapsing. It's perfect in a chocolate tart, or to give a little « twist...
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After posting about biga dough, which is a pre-fermentation method, here's an example with one of my favorite pizzas, this one with gorgonzola and walnuts on a white crème fraîche base. Of course, thi...
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A cake forbidden to children! Just for adults who want to indulge themselves with this cake soaked in plenty of rosé wine. I put some in the dough before baking, then soak it generously afterwards. I ...
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¿Te apetece un pastel ultra fresco y alimonado que no sea demasiado dulce? ¡Este tiramisú de limón, limoncello y lemoncurd es perfecto! Me preocupaba que mi crema no fuera lo suficientemente dulce cua...
Read More → وصفة بسيطة للغاية، ولكنها لذيذة بقدر ما تتمناه. إليك بيستو الخرشوف المصنوع من قلوب الخرشوف وجبن البارميزان وجوز الكاجو المحمص والثوم وزيت الزيتون! لذيذة للغاية على الخبز المحمص كمقبلات لذيذة، أو حتى ك...
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
