M’Hadjebs and Maareks
I had already crossed the path of m'hadjebs and maareks several times in my life before seeing them cooked before my eyes at the Délice de la Casbah in January…
Read More → I had already crossed the path of m'hadjebs and maareks several times in my life before seeing them cooked before my eyes at the Délice de la Casbah in January…
Read More →
Creo que de todas las recetas que conozco, ésta es una de las más delicadas en boca. No se trata de verdaderos ñoquis, sino de albóndigas hechas con berenjena asada,…
Read More →
مع رحلة الطهي إلى لوزان ، كان علي أن أضع وصفة للفوندو السويسري. أقدم لكم هنا وصفة عالمية ، مع العلم أنه يمكنك اختيار نوع الجبن المراد إضافته في هذه…
Read More →
Sopaipillas são bem conhecidas na América do Sul. Mas especialmente no Chile, onde são feitos com abóbora. São pequenos fritos feitos com este vegetal e são comidos com açúcar ou…
Read More →
Hardly a real recipe, but more of a pairing idea to eat the grilled piquillos that will stay after the wild strawberry tarts! A starter prepared in 2 minutes top…
Read More →
Aquí tienes una receta de suflé de queso. A menudo se piensa erróneamente que es un plato difícil. Pero en realidad es muy sencillo y puedes preparar la masa…
Read More →
Aqui está uma nova "dim sum"! Esta receita é bastante original para acompanhar um prato chinês picante! É uma espécie de pãozinho salgado cozido em vapor, com cebolinhas. O resultado…
Read More →
Muchos de vosotros me escribís o me decís que ponga más recetas rápidas y fáciles, porque no siempre tenéis tiempo para pasar horas en la cocina. Con esta receta (al…
Read More →
During the dinner organized by Lagostina, we tasted delicious toasts with olive oil as an aperitif (among other things...). Everyone found it delicious and particularly original. I went to see…
Read More →
لقد تذوقت طبق فوا جرا رافيولي عدة مرات في مطعم في باريس ، Comptoir de la Gastronomie ، شارع مونمارتر مقابل مورا. أذهب إلى هناك في مناسبات استثنائية إلى حد…
Read More →
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
