Swiss Fondue
With the culinary trip to Lausanne, I had to put a recipe for Swiss fondue. I'm giving you a global recipe here, knowing that you can choose which type of…
Read More → With the culinary trip to Lausanne, I had to put a recipe for Swiss fondue. I'm giving you a global recipe here, knowing that you can choose which type of…
Read More →
خلال العشاء الذي نظمته Lagostina ، تذوقنا كمقبلات (من بين أشياء أخرى ...) الخبز المحمص اللذيذ الذي يمر في زيت الزيتون. الجميع وجدها لذيذة ومبتكرة بشكل خاص. ذهبت لرؤية طاهينا…
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Muitos de vós escrevem-me ou dizem-me para colocar receitas mais rápidas e fáceis, porque nem sempre têm tempo para passar horas na cozinha. Com esta receita (tal como os piquillos,…
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Aquí está mi receta de gougères de queso. Tienen una textura extremadamente sabrosa . Crujientes por fuera, revelan un corazón derretido por dentro. Se pueden hacer de cualquier tamaño, pero…
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Muito tradicionais no Brasil, os pastéis (pastel no singular ) são vendidos em mercados. São chamados "pastéis de feira", pastel de feira, porque é lá que são encontrados. As crianças são…
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Many of you write to me or tell me to put more quick and easy recipes, because you don't always have time to spend hours in the kitchen. With this…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
