Shortbread 100% Pistachio
100% pistachio shortbread with an ultra-crisp texture. If, like me, you are a pistachio fanatic, then these little dry cakes are made for you... The recipe is ready in 5…
Read More → 100% pistachio shortbread with an ultra-crisp texture. If, like me, you are a pistachio fanatic, then these little dry cakes are made for you... The recipe is ready in 5…
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منذ وقت ليس ببعيد ، دعيت لتناول العشاء في منزل أحد أصدقائي القدامى (ما يقرب من 20 عامًا) ، Joëlle الذي صنع بودنغ التابيوكا وحليب جوز الهند لتناول العشاء. أنا…
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Tenho de admitir que quase não coloquei este bolo no blogue. Foi uma primeira tentativa e finalmente desfrutámos dela com a nossa família. No início achei-o demasiado baixo em açúcar,…
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As you know, I love to clone and "crack" recipes! These little grain and seed bars gave me a hard time. I tasted them for the first time in the…
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Este es un pastel de fresas muy ligero que mi madre hizo para una cena. Todo el mundo pensó que era realmente delicioso y por eso me envió la receta.…
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Perfeitos para lanches infantis, estes biscoitos de aveia e linhaça são muito fáceis de fazer e mantidos muito bem numa caixa hermética. Neste momento, com a escrita do segundo livro,…
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Como sabem, gosto de estar na minha cozinha e colocar ingredientes aleatoriamente na minha panela, provando, ajustando e anotando tudo o que faço. Com o frasco de manteiga de amendoim…
Read More → 100٪ بسكويت بالفستق مع قوام هش للغاية. إذا كنت ، مثلي ، من محبي الفستق ، فإن هذا البسكويت الصغير مصنوع من أجلك ... الوصفة جاهزة في 5 دقائق والطهي…
Read More → كما تعلم ، أنا أحب استنساخ وصفات "الكراك"! أعطتني ألواح الحبوب والبذور الصغيرة هذه وقتًا عصيبًا. لقد تذوقتهم لأول مرة في الولايات المتحدة. العلامة التجارية "أمتان في الخام" تقدم بالفعل هذه…
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Después de mi kouign aman y los kouignettes de frambuesa, quería hacer un pastel inspirado en este ambiente y en la asociación mantequilla/azúcar. Con manzanas, harina de trigo sarraceno y,…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
