Oatmeal and Flaxseed Shortbread
Perfect for children's snacks, these oatmeal and flaxseed shortbread are very easy to make and keep very well in an airtight box. Right now with the writing of the second…
Read More → Perfect for children's snacks, these oatmeal and flaxseed shortbread are very easy to make and keep very well in an airtight box. Right now with the writing of the second…
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Não contêm nutrientes essenciais para a saúde, quase nenhuma fibra, são ricos e doces, não fazem definitivamente parte da sua fruta e vegetais 5 por dia e é pouco provável…
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Pequeños bocados sencillos y rápidos de hacer. Una galleta crujiente, nata montada de chocolate blanco y lima y jugosas frambuesas frescas. ¿Qué más se puede pedir? ¡Oh, sí! Un pequeño…
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Este é um bolo de morango muito leve que a minha mãe fez para um jantar. Todos acharam que era realmente delicioso e por isso ela enviou-me a receita. Ela…
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No outro dia, num restaurante, comi eclairs de manteiga de caramelo salgada com uma bolacha de avelã. Atirei-me para a cozinha para fazer choux com um creme de pastelaria de…
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I'll admit, I almost didn't put this cake on the blog. It was a first try and we finally tasted it with our family. I found it too low in…
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As you know, I love being in my kitchen and putting ingredients somewhat randomly as I go into my container, tasting, readjusting and noting everything I do. With the jar…
Read More → They contain absolutely no essential nutrients for health, almost no fiber, are rich and sweet, are definitely not part of your 5 fruits and vegetables a day and there is…
Read More → كما تعلم ، أحب أن أكون في مطبخي وأضع المكونات بشكل عشوائي في الحاوية الخاصة بي ، وأتذوق ، وأعدل ، وألاحظ كل ما أفعله. Avec le pot de beurre…
Read More → Pequenas mordidelas simples, rápidas o suficiente para fazer. Um biscoito crocante, chocolate branco e creme de lima batido e framboesas suculentas e frescas! Que mais se pode pedir? Oh sim!…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
