عجينة الكاكاو والبندق
لقد ترددت لفترة طويلة في نشر هذه الوصفة لأني أتخيل أنك تنتظر وصفة النوتيلا ، لكن هذا ليس هو الحال هنا. إنها ببساطة عجينة من البندق محلي الصنع مع الكاكاو…
Read More → لقد ترددت لفترة طويلة في نشر هذه الوصفة لأني أتخيل أنك تنتظر وصفة النوتيلا ، لكن هذا ليس هو الحال هنا. إنها ببساطة عجينة من البندق محلي الصنع مع الكاكاو…
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I'm sorry. Without even realizing it, I have just pressed the detonator of a potentially deadly heat bomb...! It's ready to explode, close this page quickly before all that butter…
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Estos pasteles de Nuremberg son un gran momento para preparar en casa. A medida que se añaden los ingredientes uno tras otro, se puede sentir cómo se acerca el invierno.…
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Trouxe esta receita dos Estados Unidos há muito tempo atrás e tive-a duas vezes: uma vez lá em 1992, penso eu, e um ano depois em casa. Toda a família…
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Muitos de vós pedem-me receitas sem glúten, principalmente sem farinha. Com o Outono sobre nós, eu queria um bolo de mel e avelã muito simples, cru e sem adornos e…
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Han pasado casi tres años desde que desarrollé elAssassin y parece que ha sido muy popular. Los hago de vez en cuando y debo admitir que los disfruto siempre. Llevo…
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Hace poco estuve en el Périgord y descubrí muchas especialidades a base de frutos secos. Menos mal que me vuelve loco. Os presento los pralinés de nueces que se pueden…
Read More → I brought this recipe back from the US a long time ago and had it twice: once there in 1992 I think, then a year later at home. The whole…
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Aqui está o meu tronco de caramelo e chocolate! A receita vai parecer longa, mas lembre-se que tenho a tendência de detalhar tudo. No final, não há nada de muito…
Read More → Many of you ask me for gluten-free recipes, mainly without flour. With autumn setting in, I wanted a very simple, raw and unadorned honey and hazelnut cake and so I…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
