Salmon Tartar
A fresh and light starter! A simple and quick recipe. A great way to start a meal and end it on a sweet note without a heavy stomach! …
Read More → A fresh and light starter! A simple and quick recipe. A great way to start a meal and end it on a sweet note without a heavy stomach! …
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The fine Speculoos are cookies with a very particular flavor due to the spices and especially the sugar, the brown vergeoise. I give you my (secret) spice mix…
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Não!! Estes não são cookies (embora eu adore a minha receita de cookies) ! Estes deliciosos pães curtos crocantes e derretidos são feitos com pistácios, avelãs, amêndoas, tâmaras e mel. Vários sab...
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Marianna هو أول ابتكاري بالمعنى الدقيق للكلمة على موقعي. إنها كعكة ستظهر على الموقع بنكهات مختلفة. لماذا ماريانا؟ ببساطة لأن الزوجين من الأصدقاء برازيلي بعد أن أتيت منزل…
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Así que aquí estoy, en el Líbano, para una escala rica en sabores y colores. Es difícil hacer justicia a todas las delicias de este país, pero invito…
Read More → Un entrante fresco y ligero Una receta rápida y fácil. Una forma estupenda de empezar una comida y terminarla con una nota dulce sin que el estómago esté…
Read More → Fine Speculoos عبارة عن بسكويت ذو نكهة خاصة جدًا بسبب التوابل وخاصة السكر والشجر البني. أعطيك خليط التوابل (الذي كان سريًا) وصفتي التي جربتها عدة مرات قبل التأكد…
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Um must-have da nossa infância! Assim que sai do forno, é realmente difícil não se atirar para dentro dele! Acima de tudo, deve comê-los inteiros e sentir o açúcar estalar…
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Provei-os pela primeira vez em Houston, num restaurante americano. Não me lembro do nome, mas aparentemente também se pode encontrá-los na Cheesecake Factory. Estes rolos de ovos são mal denominados…
Read More → Los probé por primera vez en Houston en un restaurante americano. No recuerdo el nombre pero al parecer también se pueden encontrar en el Cheesecake Factory. Estos rollos de huevo…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
