Trufas de chocolate
Ya he sugerido varias recetas de bombones "caseros": chocolate atemperado, caracoles de praliné, bombones de nueces, barras de chocolate con caramelo crujiente, ciervos, bombones de praliné de lima, r...
Read More → Ya he sugerido varias recetas de bombones "caseros": chocolate atemperado, caracoles de praliné, bombones de nueces, barras de chocolate con caramelo crujiente, ciervos, bombones de praliné de lima, r...
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إذا كنت لا تعرف Teurgoule حتى الآن ، فقد حان الوقت للمحاولة! إنه سهل وسريع التحضير. حسنًا ، لا يزال هناك ما يقرب من 5 ساعات من الطهي ولكن عليك…
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Há muito tempo que não colocava uma receita de chocolate pela última vez. Apresento-vos esta nova versão com uma pralina suave de lima-limão. Um chocolate crocante para um interior derretido…
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Una receta tan sencilla puede esconder un verdadero saber hacer... Por supuesto, hacer tortitas en una sartén no presenta mayores dificultades, pero hacerlas en un bilig con el rozell (el…
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لقد قدمت لك بالفعل العديد من وصفات ملفات تعريف الارتباط على مدونتي. كلاسيكيات دقيق الشوفان هنا ، زبدة الفول السوداني الموجودة هناك ، و Laura Todd المستنسخة هناك وملفات تعريف…
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For Christmas, here is the ultimate recipe for chocolates that are very simple to make and really explosive in texture and flavor! These Swiss rocks are really addictive. They…
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No es exactamente un shortbread ni una galleta. Usted ahora sabe mi obsesión con shortbread. Nunca me canso de probar nuevas formas de hacer magdalenas crujientes y nada me gusta más que estar en…
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The other day while teaching my puff pastry class, we made a caramel for the tarte tatin. Since I always write everything down in my head, I knew what I…
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بادئ ذي بدء ، أود أن أشرح سبب اسم هذه الفطائر اللذيذة. طلبت مني إحدى صديقاتي المقيمات ، مونيكا ، ذات مرة أن آتي معها لتذوق كعكة بهدف استنساخها يومًا…
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Isto tem-me incomodado durante algum tempo! Adoro geleias de fruta e gostei de procurar a percentagem de açúcar e pectina, dependendo da fruta que queria. Assim, começo com as pastas…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
