Lime Praline Chocolates
It's been a long time since I've posted a chocolate recipe. I present you this new version with a soft lemon-lime praline. A crunchy chocolate for a melting and explosive…
Read More → It's been a long time since I've posted a chocolate recipe. I present you this new version with a soft lemon-lime praline. A crunchy chocolate for a melting and explosive…
Read More →
Aunque aquí está haciendo frío, ¡es oficialmente otoño! Y lo que más me gusta de esta temporada es poder mordisquear castañas asadas o hacer pasteles con ellas. Así que esta…
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Uma receita tão simples pode esconder um verdadeiro know-how... É claro que fazer panquecas numa frigideira não apresenta grandes dificuldades, mas fazê-las num bilig com o rozell (o pequeno ancinho…
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لعيد الميلاد ، إليك وصفة شوكولاتة نهائية سهلة التحضير ومتفجرة حقًا في الملمس والنكهة! هذه الصخور السويسرية تسبب الإدمان حقًا. إنها هشّة ، تتكسر ، تذوب ... بالإضافة إلى ذلك…
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Ya he sugerido varias recetas de galletas en mi blog. Clásicos de avena AQUÍ, clásicos de mantequilla de cacahuete AQUÍ, clones de Laura Todd AQUÍ y galletas masticables ultra AQUÍ. Pero…
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This has been nagging at me for a while! I love fruit jellies and I enjoyed figuring out the percentage of sugar and pectin based on the fruit I…
Read More → Such a simple recipe can hide a real know-how... Of course, making pancakes on a frying pan does not present major difficulties, but making them on a bilig with the…
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في ذلك اليوم بينما كنت أقوم بتدريس صفي من الفطائر المخبوزة ، صنعنا كراميل لتارت تاتين. نظرًا لأنني دائمًا ألاحظ كل شيء في رأسي ، كنت أعرف ما الذي وضعته…
Read More → Apesar de estar a ficar frio aqui, é oficialmente Outono! E o que adoro nesta estação é poder mordiscar castanhas assadas ou fazer bolos com elas. Portanto, esta é a…
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I have already proposed a lot of recipes for "homemade" chocolates: tempered chocolate, praline snails, nut chocolates, caramel crispy chocolate plates, deer, lime praline chocolates, praline rochers,...
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
