Eclairs de café
Muitos de vós pediram-me uma receita de éclairs de café. Chocolate também, a propósito! Separarei as receitas para uma maior flexibilidade de pesquisa mais tarde no blogue. Porque demorei tanto…
Read More → Muitos de vós pediram-me uma receita de éclairs de café. Chocolate também, a propósito! Separarei as receitas para uma maior flexibilidade de pesquisa mais tarde no blogue. Porque demorei tanto…
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أقدم لكم Suprême des Volcans ، لوز نقي. هذه كعكة خالية من الدقيق تذوب في فمك حرفيًا. لقد اكتشفت هذه الكعكة تحت اسم "Gâteau de Visan" أو "Délice des Amandiers"…
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Atenção nova receita muito rica! Conheça as "tartarugas pecan", um doce de América do Norte . Mas de que é que se trata? Bem, um caramelo de nozes pecan muito suave, revestido…
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وصفة غريبة أخرى؟ نعم لأنني لن أستغني عنها أبدًا. أحب التجريب وعندما أجد مزيجًا ناجحًا ، لا أطيق الانتظار حتى أضعه على الإنترنت. خاصة مع اقتراب عيد الميلاد ، حان…
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Ya había presentado una receta de cuernos de gacela. Pero, sobre todo, quería ver y aprender la técnica de los cuernos de gacela marroquíes, con su masa fina como el…
Read More → Many of you asked me for a recipe for coffee éclairs. Chocolate too! I'm going to separate the recipes for more flexibility in searching later in the blog. What took…
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بعد " بلاطات جوز الهند " و " كعكة جوز الهند بالأناناس " ، أعرض عليكم منطقيًا "كعكة جوز الهند الغريبة"! أنت الآن تعرف شغفي بسكويت الغريبة. لا أستطيع التوقف…
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En el 65 de la avenida de los Gobelinos de París, en el distrito 13, se encuentra la panadería "Asselin", que no se parece a las demás. Llevo más de…
Read More → Attention new recipe very rich! I present you the "pecan turtles", in other words, the turtles with pecan nuts, a sweetness which comes to us from North America . But what is…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
