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Greek salad itself does not exist in Greece. It's like the Cantonese rice in Canton (see the recipe HERE). But there is always a salad at the table with at…
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Estive recentemente em Praga e comi goulash em muitos restaurantes diferentes. Graças ao conselho de Michal, o cozinheiro que me ensinou várias receitas, pude começar por mim próprio. Ele tinha-me…
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No meu blog culinário, já tinha proposto o gaspacho clássico (receita AQUI), o salmorejo (receita AQUI) e o gaspacho de abacate de menta (receita AQUI). Eu queria mesmo fazer um…
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El tiempo es tan agradable a veces que casi me olvido de que todavía es invierno. Así que quise hacer esta ensalada vietnamita que había disfrutado en Ho Chi Minh.…
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تم تطوير طريقة طهي الكركند هذه من قبل والديّ منذ ما يقرب من 50 عامًا ... من الواضح أن لدي شيئًا لأتمسك به ، لأنهم أجروا العديد من التجارب في…
Read More → On my cooking blog, I had already proposed you the classic gazpacho (recipe HERE), the salmorejo (recipe THERE) and the mint avocado gazpacho (recipe HERE). I really wanted to make…
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Mesmo com a bela luz do sol que temos, quero cozinhar coisas boas. Tinha algum resto de pasta de pralina que tinha feito e tinha pensado durante algum tempo em…
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¡Estoy muy feliz y emocionada de estar en el catálogo 2018-2019 de Kitchenaid, que me encanta desde que era adolescente, como embajadora de la marca en Francia! ¡Y que mi…
Read More → السلطة اليونانية بالمعنى الدقيق للكلمة غير موجودة في اليونان. إنه مثل الأرز المقلي في كانتون (انظر الوصفة هنا ). ولكن هناك دائمًا سلطة على الطاولة تحتوي على الأقل من جبن…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
