Czech goulash
I was recently in Prague and ate goulash in many different restaurants. Thanks to the advice of Michal, the cook who taught me several recipes, I was able to…
Read More → I was recently in Prague and ate goulash in many different restaurants. Thanks to the advice of Michal, the cook who taught me several recipes, I was able to…
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Even with the beautiful sunshine we have, I want to cook good things. I had some leftover praline dough that I had made and I had been thinking for a…
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O tempo está tão bom às vezes que quase esqueço que ainda é Inverno. Por isso, quis fazer esta salada vietnamita que tinha apreciado em Ho Chi Minh. Pequenos pedaços…
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Estou tão feliz e emocionado por estar no catálogo 2018-2019 de Kitchenaid, que amo desde adolescente, como embaixador da marca em França! E que a minha oficina é uma escola…
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¡Atención, muy muy bueno y muy muy fácil de hacer! En menos de 10 minutos, todo está hecho y casi listo para comer. ¿Por qué casi? Yo prefiero ponerlos en…
Read More → ذهبت مؤخرًا إلى براغ وتناولت طعام الجولاش في العديد من المطاعم المختلفة. بفضل نصيحة ميشال ، الطاهية التي علمتني العديد من الوصفات ، تمكنت من البدء بمفردي. لقد شرح لي…
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في مدونة الطهي الخاصة بي ، كنت قد قدمت لك بالفعل الجازباتشو الكلاسيكي (الوصفة هنا ) ، السالمورجو (الوصفة هنا ) والنعناع الأفوكادو جازباتشو (الوصفة هنا ). أردت حقًا صنع…
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A second recipe for dutch baby, Seattle's famous thick pancake! This time in a savory version as I had tasted it at Tilikum Place Café, with broccoli, cheddar and bacon. You can of course vary the ing...
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
