Palm trees
The other day I gave a reverse puff pastry class. After the workshop, I had some leftover dough and took the opportunity to make homemade palm trees. I didn't necessarily…
Read More → The other day I gave a reverse puff pastry class. After the workshop, I had some leftover dough and took the opportunity to make homemade palm trees. I didn't necessarily…
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As you've seen on my cooking blog, I'm a cake nut and will never finish exploring all the possible combinations. I suggest this easy coconut and white chocolate recipe. This…
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Me fascina el follaje desde hace muchos años (desde que tengo uso de razón) y es con sed de aprendizaje que he aprovechado mis viajes para descubrir los diferentes estilos…
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Estive em Marrocos na semana passada e voltei com muitas receitas novas. Sugiro estas harchas originais, recheadas com tapenade caseira. Um deleite para o aperitivo! As harchas são bolos de…
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Há já algum tempo que as batatas fritas de trigo sarraceno estão disponíveis no mercado como aperitivo. Queria fazê-los novamente em casa e dar-vos a receita. O resultado é espantoso.…
Read More → Como habrás visto en mi blog de cocina, soy una loca de los pasteles y nunca terminaré de explorar todas las combinaciones posibles. Sugiero esta receta fácil con coco y…
Read More → Tenho sido fascinado pela folhagem durante muitos anos (desde que me lembro) e é com uma sede de aprender que tenho aproveitado as minhas viagens para descobrir os diferentes estilos…
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Actualmente estoy en Marruecos y me dedico a cocinar con mis amigos. Hicimos estas rosquillas porque ya era hora. Hace más de 5 años que tengo la plancha que se…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
