Chickpea patties with mint, coriander and cumin
I am eating more and more veggie patties at home. Sometimes I run out of time and buy some, which gives me the opportunity to test new things, then figure…
Read More → I am eating more and more veggie patties at home. Sometimes I run out of time and buy some, which gives me the opportunity to test new things, then figure…
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En Sudamérica, estos pasteles son muy populares, pero sobre todo son muy variados en sus formas y composiciones. Aquí está mi receta de alfajores que devoré en Lima, Perú. Se…
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من الواضح أن هذه ليست ريليت رسميًا ، لكن اسم هذا النوع من التحضير قد انتقل مع ذلك إلى لغة الحياة اليومية. أقترح هذا الإصدار البسيط للغاية ليكون بمثابة بداية…
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El lunes 15 de enero de 2018 a las 22:30, ¡el blog superó los 100 millones de visitas! Un enorme agradecimiento a ustedes por su increíble lealtad.
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في ذلك اليوم أعطيت صفًا من المعجنات المقلوبة. بعد ورشة العمل ، كان لدي بقايا من العجين واغتنمت الفرصة لصنع أشجار نخيل محلية الصنع. لم يكن لدي بالضرورة ذاكرة لا…
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Recentemente tive um grande jantar para 40 pessoas e aproveitei a oportunidade para fazer novas receitas. Eu queria uma tarte enorme, com uma massa deliciosamente amanteigada e um recheio saboroso.…
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وصفة صغيرة بدون ادعاء وفوق كل شيء صحية للغاية ، لكنها مع ذلك لذيذة. صنعت هذه الفاصوليا في الرباط مع صديقتي توريا بفضل وصفة كنزة. هذه الفاصوليا اللذيذة ستكون مثالية…
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Uma receita incrivelmente boa, num contexto bastante especial. Cruzei-me com os Migrant Cooks há dois anos e prometemos fazer algo juntos. Os cozinheiros migrantes empregam cozinheiros refugiados que...
Read More → In South America, these cakes are very popular, but especially very varied in their forms and compositions. I propose you here my recipe of alfajores that I devoured in Lima…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
