El lunes 15 de enero de 2018 a las 22:30, ¡el blog superó los 100 millones de visitas! Un enorme agradecimiento a ustedes por su increíble lealtad.
¡Más de 100.000.000 visitas en el blog !
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
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