Desde hace algún tiempo, las patatas fritas de trigo sarraceno están disponibles en el mercado como aperitivo. Quería volver a hacerlos en casa y daros la receta. El resultado es…
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Uma receita pequena, despretensiosa e acima de tudo muito saudável, mas ainda assim deliciosa. Fiz estes feijões em Rabat com o meu amigo Touria, graças à receita de Kenza. Estes…
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كنت في المغرب الأسبوع الماضي وعدت بالعديد من الوصفات الجديدة. أقدم لكم هذه الحراش الأصلية ، المحشوة بالتابينادي السريع محلي الصنع. فرحة فاتح للشهية !! الحرشا هي فطائر من سميد…
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لقد عرضت عليك بالفعل ، في بداية مدونة الطبخ ، وصفة التارت تاتين الخاصة بي ، والتي وضعتها أيضًا في كتابي الأول (انظر الوصفة هنا ). مثل الكثيرين ، كنت…
Read More → A small, unpretentious and above all very healthy, but nevertheless delicious recipe. I made these beans in Rabat with my friend Touria, thanks to Kenza's recipe. These tasty beans will…
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Agora tem mais de 50,000 para me seguir no Instagram e mais de 138,000 no Facebook! Portanto, obrigado, obrigado, obrigado a todos vós! E se ainda não me segue, está…
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I had a big dinner for 40 people to make recently and I took the opportunity to make some new recipes. I was in the mood for a huge pie,…
Read More → أنت الآن أكثر من 50000 متابع لي على Instagram وأكثر من 138000 على Facebook! لذا شكرا شكرا لكم شكرا لكم جميعا! وإذا لم تتابعني بعد ، ستجده هنا: instagram.com/lacuisinedebernard facebook…
Read More → Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
