Cocoa Bread with Chocolate Chips
At a brunch at a friend's house, Carmella, I discovered some amazing cocoa and chocolate chip rolls. Of course I wanted to make some at home. Since I didn't have…
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At a brunch at a friend's house, Carmella, I discovered some amazing cocoa and chocolate chip rolls. Of course I wanted to make some at home. Since I didn't have…
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I had tasted an equivalent pie in Amsterdam last summer and had kept it in mind since then. I had plenty of Fourme d'Ambert cheese left in my fridge and…
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إليك وصفة مثالية وبسيطة ، عندما تريد تحضير وجبة ليوم صيفي جميل وعدم قضاء ساعات في المطبخ. مع أمي ، منذ ما يقرب من 30 عامًا ، كنا نعد هذه…
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Not long ago, I tasted a bagged soup from an organic store with mushrooms and oats. I found the result very interesting and thought it would be even better homemade.…
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Sugiero este que hago regularmente en casa. Soy un fanático de las patatas dulces. Con sólo un poco de aceite de oliva y horneados, revelan sus deliciosos sabores. Pero con…
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Esta é uma receita perfeita e despretensiosa quando se quer preparar uma refeição para um bom dia de Verão e não passar horas na cozinha. A minha mãe e eu…
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This is a perfect, unpretentious recipe for when you want to prepare a meal for a nice summer day and not spend hours in the kitchen. With my mother, almost…
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نادرًا ما أتناول الطعام بالخارج عندما أكون في باريس ، لكن في بعض الأحيان يجب أن أتناول غداء سريعًا وينتهي بي المطاف في Exki. لديهم خيار واسع وأحيانًا فاتح للشهية…
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La última vez fui a Exki, donde comí varias veces este pastel de pollo, zanahoria, coco, anacardos y cilantro. Una mezcla sorprendente que resulta deliciosa. Así que sí, es rico,…
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ربما لاحظت أنني أنشر أقل قليلاً من المعتاد. هناك عدة أسباب لذلك. بادئ ذي بدء ، كان هناك تصميم جديد للمدونة تطلب تعديلات (سيكون هناك آخرون). أنا أعمل أيضًا على…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.