Portanto, sim, para fazer esta torta de aspecto incrivelmente "espiral", é necessário um utensílio bastante especial. Mas deixem-me tranquilizá-los de imediato, também podem fazê-lo sem, porque também...
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Acabo de regressar de uma semana maravilhosa na Córsega e embora tenha lá ido quando tinha 3 anos de idade, tinha uma memória muito viva dos cheiros da ilha. Aqui…
Read More → I just came back from a wonderful week in Corsica and even though I had been there when I was 3 years old, I had a very vivid memory of…
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كنت قد ذاقت فطيرة مماثلة في أمستردام الصيف الماضي وظللت في ذهني منذ ذلك الحين. في ثلاجتي ، كان لدي الكثير من فورمي دامبرت وكان لدي علبة كبيرة من اللوز…
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No outro dia tive uma manga que não era muito boa, e finalmente fiz um chutney com ela, de forma um pouco aleatória. Delicioso com muitas coisas: arroz, foie…
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For a while now, I've been cutting down on my meat consumption. I am not a vegetarian, but I only eat meat once or twice a week and I prefer…
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خلال وجبة فطور وغداء في منزل أحد الأصدقاء ، كارميلا ، تمكنت من اكتشاف الكعك المذهل بالكاكاو ورقائق الشوكولاتة. بالطبع أردت أن أصنعه في المنزل. بما أنه لم يكن لدي…
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في الوقت الحالي ، ليس لدي الكثير من الوقت كما أرغب في تكريس نفسي بالكامل لمدونتي. المفارقة هي أنه ليس لدي هذا الوقت ، لأنني 100٪ في مشروع ورشة العمل…
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آخر رحلة صغيرة إلى Exki حيث أكلت فطيرة الدجاج والجزر وجوز الهند والكاجو والكزبرة عدة مرات. مزيج مذهل يتحول إلى لذيذ. نعم ، إنها غنية ، لكن ما رائحتها الطيبة…
Read More → The other day I had a mango that wasn't really good, and I finally made a chutney out of it, kind of randomly. Delicious with lots of things: rice,…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
