ألواح الشوكولاتة باللوز والتوت
لقد كانت هذه الوصفة لسنوات في غلافي الأزرق الصغير الشهير ، حيث أضع الوصفات التي أحببتها عندما كنت صغيراً. لا يزال يحتوي على الكثير ، وخاصة الحلويات. أنا بصراحة لا…
Read More → لقد كانت هذه الوصفة لسنوات في غلافي الأزرق الصغير الشهير ، حيث أضع الوصفات التي أحببتها عندما كنت صغيراً. لا يزال يحتوي على الكثير ، وخاصة الحلويات. أنا بصراحة لا…
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An incredibly fragrant sorbet especially when made with excellent strawberries. My favorites? Those of Plougastel! With almond tuiles, this is for me one of the best desserts ever!…
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Banana coconut and hazelnut tart with lime whipped cream I rarely eat out when I'm in Paris, but sometimes I have to eat on the run and end up at…
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Há falta de manteiga e acabo de publicar o vídeo do kouign amann (ver o vídeo AQUI)! Isto fez-me rir, porque só ouvi falar desta escassez depois de ter anunciado…
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Desde hace un tiempo, he reducido enormemente mi consumo de carne. No soy vegetariano, pero sólo como carne una o dos veces por semana y prefiero la calidad. Sin embargo,…
Read More → I've had this recipe for years in my famous little blue binder, where I used to put the recipes I loved as a kid. It still contains a lot of…
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A new cheesecake on my blog, directly inspired by those found in Brazil. With ricotta and guava! A very simple delight to make at home. I make it not very…
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لقد كنت أعاني من نزلة برد منذ أسبوع الآن ، والتي تحولت مؤخرًا إلى التهاب حاد في الحلق. لم تكن لدي القوة للطهي على الإطلاق ولدي ورشة عمل مليئة بكعكات…
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Da última vez fui a Exki, onde comi várias vezes esta galinha, cenoura, coco, caju e torta de coentros. Uma mistura surpreendente que se revela ser deliciosa. Por isso, sim,…
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More than 7 years ago, I proposed you the traditional hummus (recipe HERE). This time I'm doing a little variation, as I eat hummus almost every week at home. With…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
