Patty de farelo de aveia com cenouras, caril e cebolinho
Há já algum tempo que tenho vindo a reduzir enormemente o meu consumo de carne. Não sou vegetariano, mas só como carne uma ou duas vezes por semana e prefiro…
Read More → Há já algum tempo que tenho vindo a reduzir enormemente o meu consumo de carne. Não sou vegetariano, mas só como carne uma ou duas vezes por semana e prefiro…
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Para aqueles (como eu) que não estavam na festa, dou-vos este link que me foi enviado clique aqui! IEntraram 207 blogs alimentares e eu ganhei!!!! Isto prova que tenho de…
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هذا هو التقرير الصغير عن يوم "النقرات والذوق". يوم مليء بالمأكولات الشهية والوصفات المتنوعة التي يقدمها لنا المدونون والطهاة المهنيين! في 22 أبريل 2011 ، في Atelier Cirelli في 24…
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"شيا لونغ باو" عبارة عن زلابية صغيرة على البخار مع حشوة لحم الخنزير كثير العصير وهو نفس كعكة شنغهاي . وصفة "شياو لونج باو" (لعدد 36 زلابية): للحشوة: -30…
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O Bolo de Cenoura é uma pastelaria doce que vem dos Estados Unidos. Só lá é famosa desde os anos 60, mas rapidamente se tornou um padrão na cozinha…
Read More → Los "Xia long bao" son pequeños raviolis chinos al vapor con un jugoso relleno de carne de cerdo que es el mismo que los bollos de Shanghai. Receta de "Xiao long…
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The other day, as I watched my bananas take on a sad look and thought about West Indian jams, I thought it was time to make a really…
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كعكات كعك بريطاني (بين الخبز والكعك) من اسكتلندا يؤكل مع المربى والقشدة السميكة (كريم التخدير). لذيذ في وقت الشاي! الكعكات الأصلية خالية من الزبيب ، لكن من الشائع…
Read More → For those (like me) who were not at the party, I give you this link that I was sent click here! IThere were 207 food blogs registered and I won!!!!…
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أول صعوبة حقيقية لأخذ هذا الكاري في الصورة !! لأنه عندما تراه ، لا يمكنك أن تتخيل كم هو لذيذ! و مع ذلك! ماسامان كاري هو كاري تايلاندي من أصل…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
