Registo Flaky Praline
Aqui está a receita do meu tronco de praliné escamoso. Camadas de macaroons, placas finas de pralina em flocos, uma mousse de pralina cremosa em flocos, tudo coberto com ganache…
Read More → Aqui está a receita do meu tronco de praliné escamoso. Camadas de macaroons, placas finas de pralina em flocos, uma mousse de pralina cremosa em flocos, tudo coberto com ganache…
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Here is the third method of foie gras. Finally this is not THE official third method, simply the third one on my blog! This is probably the simplest. It gives a result…
Read More → Here is the recipe for my flaky praline log. Layers of macaroons, thin sheets of praline, a creamy praline pastry, all covered with chocolate ganache and plain macaroons! This recipe…
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Esta especialidad tailandesa tiene un sabor incomparable y es realmente sabrosa, hará las delicias de todos los amantes de este país. Un plato bastante picante, pero el picante no dura demasiado.…
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كنت قد ذاقت هذه "تاتين" الصغيرة من فطائر فوا جرا وخبز الزنجبيل والتفاح في بوردو (انظر رحلة الطهي: بوردو! ). لذلك حاولت إعداد هذه الوصفة مرة أخرى وحصلت على هذه…
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Here is the recipe for homemade "traou mad". I offer you my recipe which is the closest to it! Tired of looking everywhere for a recipe, I started as usual to…
Read More → Esta especialidade tailandesa tem um gosto incomparável e é verdadeiramente saborosa, fará as delícias de todos os amantes deste país. Um prato bastante picante, mas o picante não dura muito tempo.…
Read More → This Thai specialty with an incomparable taste and truly tasty, will delight all lovers of this country. A rather spicy dish but the spiciness does not last too long. The ingredients…
Read More → Aqui está a receita de "traou mad" caseiro. Ofereço-vos a minha receita que mais se aproxima disto! Cansado de procurar uma receita em todo o lado, comecei a fazer a receita…
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"همّوس" عبارة عن هريس من الحمص مع كريمة السمسم ، وكلها مبللة بزيت الزيتون. نحن ثم تغمس قطع الخبز. غالبًا ما توجد في المتاجر ، لكن بالطبع ، عندما تصنعها…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
