Lamb Tajine with Prunes
I had written about the chicken pastilla recipe (recipe HERE): no more Moroccan recipes for a while! But in the meantime, I went back to Rabat for a few days…
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I had written about the chicken pastilla recipe (recipe HERE): no more Moroccan recipes for a while! But in the meantime, I went back to Rabat for a few days…
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ليست وصفة صينية حقًا ، بل مصدر إلهام من هناك. إنه بالتأكيد يذكر لحم الخنزير الحلو والحامض وعلى الرغم من أن براعم التذوق تصاب بالجنون مع هذا الطبق ، إلا…
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لقد كتبت عن وصفة بسطيلا الدجاج (الوصفة هنا ): المزيد من الوصفات المغربية لفترة من الوقت! لكن في غضون ذلك ، عدت إلى الرباط لبضعة أيام مع أصدقائي. ثم كارثة!…
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A parceria com Alvalle termina este mês. Estou feliz por continuar a encontrar-vos receitas para acompanhar os seus produtos frescos para um Verão cheio de sabor! Cores ensolarado: massa de açafrão-d...
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Demorei algum tempo a publicar esta receita por várias razões. Primeiro, tenho de explicar quem é Pedro! Peter é um bom amigo americano que veio para se reformar em Paris.…
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I'm still having fun creating recipes for my partner Alvalle (two recipes until the end of August!)! Imagine puff pastries with a spicy chorizo filling and a sweet, red pesto…
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El verano ya está aquí. O eso parece. Pero apostamos a que los buenos tiempos volverán. Por lo tanto, me complace continuar mi colaboración con Alvalle hasta finales de agosto.…
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The partnership with Alvalle ends this month. I am happy to continue to find recipes to accompany their fresh products for a summer rich in flavors! Colors sunny: a turmeric shortcrust…
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A minha mãe faz frequentemente tartes de alho francês e é sempre deliciosa porque o interior da sua tarte permanece cremoso... Com alguns dos seus conselhos, dei o mergulho e…
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Chegou o Verão! Ou assim parece. Mas vamos apostar que os bons tempos voltarão. Por conseguinte, estou feliz por continuar a minha parceria com Alvalle até ao final de Agosto.…
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Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.