سيرانو هام كروكيت
وصل الصيف! حسنًا ، على ما يبدو. سنظل نراهن على عودة الأيام الجميلة. لذلك أستمر بكل سرور حتى نهاية أغسطس في شراكتى مع ألفالي. عملي؟ اقترح ثماني وصفات لمرافقة منتج…
Read More → وصل الصيف! حسنًا ، على ما يبدو. سنظل نراهن على عودة الأيام الجميلة. لذلك أستمر بكل سرور حتى نهاية أغسطس في شراكتى مع ألفالي. عملي؟ اقترح ثماني وصفات لمرافقة منتج…
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Today I propose an alternative to the classic tortilla. Tomato, red peppers, a few drops of tabasco, a hint of beet, this passion red tortilla will be eaten as an…
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Não é realmente uma receita chinesa, mas sim uma inspiração a partir daí. Faz certamente lembrar uma carne de porco doce e azeda, e embora as papilas gustativas enlouqueçam com…
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He aquí una nueva receta de mis queridas amigas Myriam, Lalla Fatima y Touria. Hicimos esta receta el pasado mes de mayo durante mi viaje culinario a Casablanca y Rabat…
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Ainda me estou a divertir criando receitas para o meu parceiro Alvalle (duas receitas até ao final de Agosto!)! Imagine massa folhada com recheio de chouriço picante e uma pesto…
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He tardado en publicar esta receta por varias razones. Primero, debo explicar quién es Peter. Peter es un muy buen amigo americano que ha venido a retirarse a París. Y…
Read More → Not really a Chinese recipe, but rather an inspiration from there. It most certainly reminds one of sweet and sour pork and even though the taste buds go crazy with…
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وصفات السبرينغ رول ، هناك العديد من الإصدارات مثل الطهاة! كل شخص لديه شيء صغير خاص به أو تفضيلاته. من ناحيتي ، أخيرًا أحبهم جدًا التقليديين. لا توابل (باستثناء الملح…
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Eu tinha escrito sobre a receita de pastilha de frango (receita AQUI): não mais receitas marroquinas durante algum tempo! Mas entretanto, voltei a Rabat durante alguns dias para visitar os…
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Andalusia has a lot of Moorish influences and I thought it would be interesting to prepare a puff pastry that would incorporate these. A delicious puff pastry spiral filled with…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
