Fritos de Berinjelas Andaluzes
Há algum tempo atrás, fui convidado a , juntamente com três outros blogs alimentares(Fashion Cooking, Lignes&Papilles e Dans Ma CuiZine), para participar numa operação encomendada pela Alvalle (pronun...
Read More → Há algum tempo atrás, fui convidado a , juntamente com três outros blogs alimentares(Fashion Cooking, Lignes&Papilles e Dans Ma CuiZine), para participar numa operação encomendada pela Alvalle (pronun...
Read More →
Hoy os ofrezco una alternativa a la clásica tortilla. Tomate, pimientos rojos, unas gotas de tabasco, un toque de remolacha, esta tortilla rojo pasión se tomará como aperitivo. Me parece…
Read More →
Esta es una receta que me ha costado mucho elaborar. Este es un plato que había comido varias veces en Shanghai. Sin embargo, esta receta es originaria de Yunnan. Este pollo…
Read More →
Continuo a minha parceria com Alvalle (duas receitas por mês até Agosto!) e aproveito a oportunidade para criar algumas receitas que espero que gostem... Especialmente com o bom tempo a…
Read More → I continue my partnership with Alvalle (two recipes per month until August!) and I take the opportunity to create recipes that I hope you will like... Especially with the nice…
Read More →
هنا "Mkharkas" أو "Chebbakias" حسب المناطق التي توجد فيها. يجب أن يكون لها أسماء أخرى. غالبًا ما كنت أتجاوز هذه المعجنات الصغيرة أثناء رحلاتي في المغرب العربي ولم أشعر أبدًا…
Read More → Some time ago, I was invited with three other food blogs(Fashion Cooking, Lignes&Papilles and Dans Ma CuiZine), to participate in an operation commissioned by Alvalle (pronounced "albayé") gazpachos a...
Read More → Here's a recipe I had a hard time putting together. This is a dish that I had eaten several times in Shanghai. This recipe is however originating from Yunnan. This chicken is extraordinary by…
Read More →
Había comprado un shortbread similar en Marruecos y me enamoré de él inmediatamente. Son absolutamente microscópicas y siempre apetece picarlas como aperitivo. Esta receta es muy fácil de hacer y…
Read More → I bought similar shortbread in Morocco and fell in love with it immediately. They are absolutely microscopic and we always want to nibble them for the aperitif. This recipe is…
Read More → Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
Delicious sweet recipe
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
