Pink Praline Tart
After making the pink chocolates "homemade", I promised you recipes that would contain them. So here is the unavoidable pink praline tart, a specialty of the Lyon region. The result…
Read More → After making the pink chocolates "homemade", I promised you recipes that would contain them. So here is the unavoidable pink praline tart, a specialty of the Lyon region. The result…
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É preciso experimentar estes incríveis pães curtos apenas pelo cheiro deles a cozer. São muito ricos em manteiga, mas isso não é tudo! Utilizo casca de limão fresco e casca…
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Llevo mucho tiempo hablando de ello: ¡los famosos pastéis de nata! Les dediqué un reportaje que podéis leer AQUÍ, y fue mi primera receta publicada con la revista 180°C n°1.…
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Acabo de regresar de una breve estancia en Bangkok y, mientras curioseaba en unos grandes almacenes, me encontré con estas tartas de queso crema calientes y líquidas. Son unas pequeñas…
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ربما لاحظت ، أنشر أقل قليلاً الآن ومع ذلك أطبخ أكثر من المعتاد. يجب أن يقال إنني في منتصف كتابة كتابي الرابع الذي سيصدر في أكتوبر المقبل ، وقد أخبرني…
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I have been a fan of porridge for a long time. Not the one with water, but the very rich one with milk and a little butter in it. I…
Read More → بعد صنع حلوى حلوى اللوز الوردي "محلية الصنع" ، وعدتك بوصفات تحتوي عليها. إذاً هنا تورتة حلوى البرالين الوردية التي لا يمكن تفويتها ، تخصص من منطقة ليون. والنتيجة هي…
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É Maio e está frio, está a chover (pelo menos em Paris) e é muito feio. É preciso muita coragem para sair do edredão pela manhã. Apeteceu-me um pouco de…
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هذه كعكة متأثرة جدًا بأمريكا تجعلني أرغب في درجات حرارة باردة! لا شيء أفضل من التحاضن في المنزل ، مع فنجان من القهوة أو الشاي أو الشوكولاتة الساخنة مع قطعة…
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I discovered the Dunes in Bordeaux, in a pastry shop. I was told to go there to taste them. I fell in love with this simple recipe that can be…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
