I have been a fan of porridge for a long time. Not the one with water, but the very rich one with milk and a little butter in it. I used to do it a lot when I was younger and all of a sudden I had a huge urge to do it! I brought back some beautiful raspberries on a trip, mostly for the photo, but you can do without them (it’s not in season here) with just a pinch of cinnamon and a little more butter. A simple recipe for a breakfast full of energy!
Recipe for 2 or 3 or 4 people…
- 115g of oatmeal
- 50g of honey
- 500ml of semi-skimmed milk
- 20g of semi-salted butter
- cinnamon
- choice of fruits
Put the oats and honey in a saucepan.
Pour in the milk and stir over low heat.
Add the semi-salted butter.
Add a good pinch of cinnamon.
Bring to a boil, stirring constantly over low heat.
The texture should be smooth. At least that’s how I like it!
Serve immediately. I know it’s a bit of an indecency, but I also add a little piece of salted butter that I put in the porridge. It melts very quickly I can’t resist it! Or maybe you are more reasonable than I am, and you put fresh fruit in it…
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