Toulouse y su región
Aproveché una estancia en Toulouse para descubrir las especialidades locales de la región. Por supuesto, esto no es exhaustivo , ¡pero tendrá una pequeña muestra de lo que es delicioso probar!…
Read More → Aproveché una estancia en Toulouse para descubrir las especialidades locales de la región. Por supuesto, esto no es exhaustivo , ¡pero tendrá una pequeña muestra de lo que es delicioso probar!…
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Aqui está uma receita da China que é absolutamente deliciosa! Talvez esteja familiarizado com os Pãezinhos de Porco de Pequim, aqui está a minha versão que tive em mente durante…
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كانت Kouign Amann أول وصفة صعبة "قليلاً" أعدتها عندما كنت في الرابعة عشرة من عمري. في ذلك الوقت ، استغرق الأمر مني أكثر من عام (مع فترات راحة !!) لتصميم…
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Here is one of my creations and this pie may surprise your guests and probably yourself! The tonka bean has flavors of coffee, pistachio, almond, vanilla ... The pie is crisp…
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Já não vou a MORA, estou a boicotar! Eles sobrevalorizaram o preço e afirmaram nunca ter dado aos meus alunos um desconto de 10% quando tínhamos sequer laminado o desconto…
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Estas galletas masticables deben su maravillosa textura a un ingrediente poco habitual en una receta de galletas. ¡Lo publico porque estos cupcakes son simplemente divinos! La única dificultad es enco...
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A "culinary journey" dedicated to the Maison Andrieu and its delicious "Croquants de Cordes" in the beautiful city of Cordes sur Ciel! This time we will go behind the scenes of…
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I've been looking for a good chocolate muffin recipe for a while now, because I'm always disappointed! I tried a bunch of them before I adjusted and came up with…
Read More → Aproveitei uma estadia em Toulouse para descobrir as especialidades locais da região. Isto não é, claro, exaustivo mas terá uma pequena amostra do que é delicioso de provar! Então aqui estou…
Read More → I don't go to MORA anymore, I'm boycotting! They overpriced and claimed to have never given my students a 10% discount when we had even laminated that discount for the…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
