Bolos Lunares « Su
Diverti-me muito a fazer estes bolos lunares tradicionais ao estilo uísque que são servidos na China para o Festival de Meados de Outono. São diferentes dos outros bolos lunares, porque,…
Read More → Diverti-me muito a fazer estes bolos lunares tradicionais ao estilo uísque que são servidos na China para o Festival de Meados de Outono. São diferentes dos outros bolos lunares, porque,…
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¡Las fotos no hacen justicia a este exquisito plato! Aquí está la receta de Nadine para las Gambas flambeadas Una receta rápida, sencilla y sobre todo deliciosa. El toque de originalidad…
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You may have discovered this delicious recipe in my Beijing culinary journey. This dish is really quick to prepare and is very original thanks to its strange mushrooms. When I…
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أعجوبة أخرى منقصبة ديلايت". هذه الوصفة هي على الأرجح أسهل الوصفات التي تعلمتها مع حكيم وهي تشبه إلى حد بعيد وصفتي".زلابية اللوز والبرتقالباستثناء أن "أصابع العروس" مغموسة في العسل ولا…
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¿Por qué poner una receta de mazapán cuando es tan sencillo? Porque esta receta es para mazapán preparado en caliente. No contiene clara de huevo. ¿Por qué hacerlo, se…
Read More → I had a lot of fun making these traditional Su-style mooncakes that are served in China for the Mid-Autumn Festival. They are different from the other mooncakes, because unlike the…
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Read More → As fotos não fazem justiça a este prato requintado! Aqui está a receita de Nadine para Gambas flambé Uma receita rápida, simples e acima de tudo deliciosa. O toque de originalidade…
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أعطاني أحد أصدقائي ، جان فيليب ، طعمًا من كعكات الغريبة "العضوية" هذه مع الطحين الحنطة واللوز. لقد كانت شهية بالفعل. تساءلنا كيف نجعلها ... لذلك نظرت للتو في المكونات…
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¡Aquí tienes una nueva receta de macarrones! Te ofrezco mi versión de café y chocolate. Esta vez se trata de cáscaras de macarrones con sabor a café (el color es…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
