Hot almond paste « Confiseur
Why put a recipe for marzipan when it is so simple? Because this recipe is the one of the marzipan prepared hot. It does not contain egg white. Why…
Read More → Why put a recipe for marzipan when it is so simple? Because this recipe is the one of the marzipan prepared hot. It does not contain egg white. Why…
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The photos do not do justice to this exquisite dish! Here is Nadine's recipe for Gambas flambé A quick, simple and above all delicious recipe. The touch of originality of this…
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Otra maravilla del "Delicias de la Casbah". Esta receta es probablemente la más sencilla de las que aprendí a hacer con Hakim y es muy similar a mi receta de…
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Here is a new recipe for macaroons! I offer you my coffee and chocolate version. This time it's coffee-flavored macaroon shells (the color is natural) with a soft chocolate and…
Read More → لماذا نضع وصفة لعجينة اللوز (أو مرزبانية ، مرزبانية) ، في حين أنها بسيطة للغاية ؟؟ لأن هذه الوصفة هي وصفة مرزبانية محضرة ساخنة. لا تحتوي على بياض البيض.…
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Ciudad cosmopolita y ultramoderna, Shanghái también es atractiva por sus especialidades culinarias, de las que el "xiao long bao" y el "siu mai" forman parte... Me resulta imposible mostrar todo…
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Read More → الصور لا تنصف هذا الطبق الرائع! ها هي وصفة الجمبري تفشي المرض بواسطة نادين. وصفة سريعة وبسيطة وقبل كل شيء لذيذة حقًا. ترجع لمسة الأصالة لهذه الوصفة إلى حقيقة أن…
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Puede que haya descubierto esta deliciosa receta en mi viaje culinario por Pekín. Este plato es realmente rápido de preparar y es muy original gracias a sus extrañas setas. Cuando…
Read More → Outra maravilha do "Delícia da Casbah". Esta receita é provavelmente a mais simples das que aprendi a fazer com Hakim e é muito semelhante à minha receita de "bolinhos de…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
