Lausana
Una pequeña escapada al sol de invierno de Lausana para descubrir algunas de las maravillas gastronómicas que ofrecen esta ciudad y su región. Le presentaré algunos chocolates suizos como los…
Read More → Una pequeña escapada al sol de invierno de Lausana para descubrir algunas de las maravillas gastronómicas que ofrecen esta ciudad y su región. Le presentaré algunos chocolates suizos como los…
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This time, I was invited with a group of bloggers (I was the only boy!), by the brand Géant Vert, to come and taste a dinner concocted by Sylvain Sendra.…
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In the Lebanese mezzes, we are often offered these delicious chicken livers. There are several recipes, but I decided on this one because it includes everything I like, lemon, honey,…
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But why such a name? Well, this orange pie is...nourishing! But the most incredible thing is that the people who tasted it, found it light...! It is a crumbly, crispy…
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So here is my first interview. And to start with, I wanted to aim very high! I went to meet Mr. Guy Martin. Holder of numerous awards, he has been…
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Uma pequena tarte sazonal, finamente estaladiça e coberta com nozes caramelizadas. Uma nova loucura calórica, mas tão deliciosa... Tenho encontrado frequentemente esta tarte nas padarias com este nome...
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في من رحلاتي في بانكوك تعلمت طهي هذه المقبلات اللذيذة. كعكة أرز مقلية ، مقرمشة للغاية ، مغطاة بحشوة تذكرنا بصلصة الساتيه ، لكن بداخلها جمبري ولحم خنزير. التباين بين…
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Estos pequeños picatostes son deliciosos trozos de baguette en rodajas, recién horneados para que estén más crujientes y cubiertos con una fina capa de mantequilla de trufa negra y una…
Read More → Uma pequena escapadela no sol de Inverno de Lausanne para descobrir algumas das maravilhas gastronómicas que esta cidade e a sua região têm para oferecer. Apresentar-vos-ei alguns chocolates suíços co...
Read More → في المازات اللبنانية ، غالبًا ما نقدم لنا أكباد الدواجن اللذيذة. هناك العديد من الوصفات ، لكني استندت إلى هذه الوصفات لأنها تتضمن كل شيء ما يعجبني ليمون وعسل وبقدونس…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
