Shrimp smørrebrød
I've just returned from a very pleasant stay in Copenhagen, where the weather juggled bright sunshine and heavy snow! For lunch, I sampled the famous « smørrebrød », Danish sandwiches made from rye br...
Read More → I've just returned from a very pleasant stay in Copenhagen, where the weather juggled bright sunshine and heavy snow! For lunch, I sampled the famous « smørrebrød », Danish sandwiches made from rye br...
Read More →
¡Atención! ¡Muy, muy bueno! He aquí una variación de las tortitas de cangrejo de Maryland (una receta que ya he sugerido), esta vez con gambas y un tema más asiático, casi tailandés. Esta receta no ti...
Read More → Acabei de voltar de uma estada muito agradável em Copenhague, onde o tempo alternou sol forte e neve pesada! No almoço, experimentei o famoso « smørrebrød », sanduíches dinamarqueses feitos com pão de...
Read More → Acabo de regresar de una estancia muy agradable en Copenhague, ¡donde el tiempo hizo malabarismos entre un sol radiante y una intensa nevada! Para comer, probé los famosos « smørrebrød », bocadillos d...
Read More →
وبما أنني أحب لفائف الربيع التقليدية وأصنعها كثيراً، فقد أردت أن أغيّر من طريقة إعدادها وأقوم ببعض التنويع، مع إعطاء نفسي انطباعاً بأن الطقس بدأ للتو في الدفء! إليك نسخة من هذا الطبق مع كاري الدجاج وا...
Read More → احذر! جيد جداً جداً جداً! هذه وصفة مختلفة عن كعك السلطعون من ماريلاند (وهي وصفة سبق أن اقترحتها)، وهذه المرة مع القريدس وطابع آسيوي أكثر من الطابع التايلاندي. لا يوجد شيء تقليدي في هذه الوصفة، لكن هذا...
Read More → Since I love traditional spring rolls and make them often, I wanted to change things up and do a little variation, giving myself the impression that the good weather is just around the corner! I sugge...
Read More → Be careful! Very very good! Here's a variation on Maryland crabcakes (a recipe I've shared with you before), this time with shrimp and a more Asian, almost Thai theme. There's nothing traditional abou...
Read More → Como adoro os rolinhos primavera tradicionais e os faço com frequência, quis mudar as coisas e fazer uma pequena variação, dando a mim mesma a impressão de que o clima está apenas começando a esquenta...
Read More → Como me encantan los rollitos de primavera tradicionales y los hago a menudo, quise cambiar las cosas y hacer una pequeña variación, ¡dándome la impresión de que el tiempo empieza a calentar! Aquí tie...
Read More →
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
