لوهي كيتو (حساء السلمون الفنلندي)
حساء لذيذ ومريح ومغذٍ ومتوازن! إذا لم تكن معتادًا على هذا الطبق الفنلندي، فقد حان الوقت لتجربته، لأنه ليس سهل التحضير فحسب، بل إنه لذيذ جدًا جدًا! الحساء سريع التحضير ويتم طهي السلمون في اللحظة الأخير...
Read More → حساء لذيذ ومريح ومغذٍ ومتوازن! إذا لم تكن معتادًا على هذا الطبق الفنلندي، فقد حان الوقت لتجربته، لأنه ليس سهل التحضير فحسب، بل إنه لذيذ جدًا جدًا! الحساء سريع التحضير ويتم طهي السلمون في اللحظة الأخير...
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Um cheesecake de outono com tudo o que eu adoro. Uma textura úmida, mas também crocante na parte superior com a adição de um crumble de canela, tudo sobre uma base de speculos. É uma delícia irresistí...
Read More → Uma sopa deliciosamente reconfortante, nutritiva e equilibrada! Se você não conhece esse prato finlandês, agora é a hora de experimentá-lo, porque não é apenas muito fácil de fazer, mas também muito, ...
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Not quite a far, nor a dutchbaby, still less a pancake, pannukakku is the Finnish version with its own identity of this type of dessert. The idea is to cook the dough in butter in a frying pan, then p...
Read More → Una tarta de queso otoñal con todo lo que me gusta. Una textura húmeda, pero también crujiente por encima con el añadido de un crumble de canela, todo ello sobre una base de speculos. Una delicia irre...
Read More → Ni un far, ni un dutchbaby, ni mucho menos un pancake, el pannukakku es la versión finlandesa con identidad propia de este tipo de postre. Se trata de cocer la masa en una sartén con un poco de manteq...
Read More → كعكة الجبن الخريفية بكل ما أحبه فيها. قوام رطب ومقرمش في الأعلى مع إضافة فتات القرفة، وكل ذلك على قاعدة من السبيكولوس. إنها متعة لا تقاوم لجميع عشاق التشيز كيك. يضفي التفاح الذائب لمسة من النضارة على ...
Read More → Não é bem um far, nem um dutchbaby, muito menos uma panqueca, pannukakku é a versão finlandesa com sua própria identidade desse tipo de sobremesa. A ideia é cozinhar a massa em uma frigideira com um p...
Read More → An autumn cheesecake with everything I love about it. A chewy texture, but also crunchy on top with the addition of a cinnamon crumble, all on a speculo base. It's an irresistible delight for all chee...
Read More → A deliciously comforting, nourishing and balanced soup! If you haven't yet tried this Finnish dish, now's the time to get started, because it's not only very easy to make, but also very, very good! Th...
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
