Thousand Hole Pancakes (Baghrir)
This is a recipe that I really love since I rediscovered it during my stay in Morocco. Lalla Myriam did not imagine letting me leave without making…
Read More → This is a recipe that I really love since I rediscovered it during my stay in Morocco. Lalla Myriam did not imagine letting me leave without making…
Read More →
ها هي أول وصفة حلوى آسيوية على موقعي! "المقوس" عبارة عن دونات مغطاة ببذور السمسم ، مصنوعة من عجينة من دقيق الأرز اللزج وكريمة البيض ... يمكن أيضًا حشوها بأطباق…
Read More →
"pudim de leite" (يُنطق "pudjim dji leïtche") هو تخصص يتم تقديمه في كل مكان في البرازيل للحلوى. تبدو ككاسترد الكراميل ، لكن التحضير أكثر من بسيط ، والنتيجة مذهلة. اتساق…
Read More →
عندما يكون الجو حارًا وفي الصيف ، يمكنك دائمًا الاستمتاع بالحلويات الطازجة. هذا هو الحال مع بانا كوتا الحلو مع الفانيليا الكمثرى. نجد الكمثرى في كل الفصول وفي أغسطس سيكون…
Read More →
Finally another cheesecake on my cooking blog! After the first one which was obviously a big success with you (recipe HERE!), I propose you this other version even more crazy!…
Read More →
Há já algum tempo que não coloco online uma receita de macaroon e, no entanto, não é por falta de fazer centenas deles todos os meses! Quer seja para os…
Read More →
When I went to Rabat, my friends immediately asked me to try these little wonders. With big, hopeful eyes, they were waiting to see if I could clone the recipe!…
Read More → هذه وصفة أحبها حقًا منذ أن أعدت اكتشافها أثناء إقامتي في المغرب. لالا ميريام لم تتخيل السماح لي بالذهاب دون أن تصنع لي فطائر "بغرير" أو "آلاف الثقوب" ...! هذه…
Read More →
Mediavine Video Placeholder Video only displays when ad script wrapper is loaded on page أقدم هنا جميع النصائح لصنع أفضل المعكرون. لا أخفي أن…
Read More →
Já publiquei a receita de pralines (receita AQUI), Thai pralines (receita AQUI) e praline (receita APAGAR)! Hoje vou para o mais simples e queria publicar a minha receita de pequenos "seixos". Muito…
Read More →
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
