Raspberry Macaroons
I don't often post new macaroon recipes, because to tell you the truth, I already make so many in the workshop that I don't always feel like making them…
Read More → I don't often post new macaroon recipes, because to tell you the truth, I already make so many in the workshop that I don't always feel like making them…
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أعترف بذلك ، نعم أعترف بذلك ، من وقت لآخر في باريس ، أحب أن يكون لدي مقهى بالحليب في Pain Quotidien. نادراً ما آكل الكعك (أنا أفعل ذلك…
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Me gustaría agradecer sinceramente a que me haya dado su receta de tarta de limón. Ya había publicado una receta de tarta de merengue de limón (ver la receta AQUÍ). Este…
Read More → Gostaria de agradecer calorosamente a por me ter dado a sua receita de tarte de limão. Já tinha publicado uma receita de tarte de merengue de limão (ver a receita AQUI).…
Read More → I would like to thank for giving me his lemon pie recipe. I had already published a recipe for lemon meringue pie (see the recipe HERE). This one has nothing to…
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Um bolo macio, tenro e saboroso com um bom sabor a mel e nozes, era o que eu queria depois da mudança para a época de Inverno... É tão…
Read More → A very soft, tender and tasty cake with a good taste of honey and nuts, that's what I wanted after the change to winter time... It's so gray that…
Read More → اود ان اشكر تحياتي الحارة جان فرانسوا لإعطائي وصفة فطيرة الليمون. كنت قد نشرت بالفعل وصفة فطيرة الليمون (انظر الوصفة هنا) . هذا ليس له علاقة ، لأن قشطة الليمون…
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أنا أبحث باستمرار عن الكعكة النهائية. وعندما أجد لك وصفة ناجحة ، سأقوم بنشرها على الفور! لقد جربت هذا الإصدار في يوم ورشة الطبخ وأحبها الطلاب. لقد وعدت بنشر…
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Aqui está a receita dos canelés (sim, há apenas um N!) e tudo o que precisa de saber para os fazer perfeitamente! A receita é um pouco longa de ler, mas é o resultado de muitas tentativas. Todas as di...
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
