Nantais Almond and Rum Cake with Royal Icing
Here is a little recipe I had fun putting together. This is actually my version of the Nantes cake (not completely identical). It took several tries to get the consistency I had…
Read More → Here is a little recipe I had fun putting together. This is actually my version of the Nantes cake (not completely identical). It took several tries to get the consistency I had…
Read More →
Esta es una receta que llevaba tiempo queriendo sugerir. Cuando aprendí a hacer crepes (hice una pequeña formación en una crepería para aprender a manejar el rozell en…
Read More →
Siempre estoy buscando la tarta definitiva. Y cuando encuentre una receta que funcione, ¡la publicaré enseguida! Probé esta versión el día de un taller de cocina y a los…
Read More →
A última vez que estive em Marrocos, há dois meses, o meu bom amigo Touria fez-me provar estes pequenos macaroons cheios de chifres de gazela, comprados numa famosa pastelaria…
Read More →
Here it is the recipe!!! This cake is for me since I was young, the Grail of baking!!! You have to know that if I cook, it was to be able to…
Read More → هذه وصفة صغيرة استمتعت بتطويرها. هذه في الواقع نسختي من كعكة نانت (لا تماما مطابق). استغرق الأمر عدة محاولات للحصول على الاتساق الذي كنت أفكر فيه. أحب العمل بدون وصفة…
Read More → Esta é uma receita que já há algum tempo que quero sugerir. Quando aprendi a fazer crepes (fiz um pequeno treino num creperie para aprender a manusear o…
Read More → Estou constantemente à procura do melhor bolo. E quando eu encontrar uma receita que funcione, vou pô-la no correio imediatamente! Experimentei esta versão no dia de uma oficina de…
Read More → هاهي ذي الوصفة!!! هذه الكعكة بالنسبة لي منذ الصغر الكأس المقدسة من المعجنات !! يجب أن تعلم أنه إذا قمت بطهي الطعام ، فسيكون بمقدوري صنع هذه الكعكة يومًا ما.…
Read More →
Muchos de vosotros me habéis pedido la receta de las fresas. Así que aquí está. Os ofrezco mi versión con crema de mantequilla de pistacho. Esta crema de mantequilla es…
Read More →
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
