Turrón com 78% de amêndoas
Depois de ter ido a Barcelona, olhei para todos os "turrones" nas lojas. Há tantos tipos diferentes! Basta ver as poucas fotografias que afixei na viagem culinária AQUI! Já…
Read More → Depois de ter ido a Barcelona, olhei para todos os "turrones" nas lojas. Há tantos tipos diferentes! Basta ver as poucas fotografias que afixei na viagem culinária AQUI! Já…
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في الأسبوع الماضي ، مررت على Odéon و Cours du Commerce Saint André حيث يوجد متجر لطيف للغاية: Première Pressure Provence حيث تجد زيوت زيتون رائعة. هناك العديد في باريس.…
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Admito, sim admito, de vez em quando em Paris, gosto de ir e tomar um café com leite no Le Pain Quotidien. Raramente como bolos (já os faço tantas…
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في عيد الميلاد هذا العام ، لم يكن لدي أي فكرة عما كنت سأفعله. كنت أرغب في تجنب الحلويات (أحبهم ، لكنني أصنع الكثير في الفصل لدرجة أنني لم…
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"Tac-tac." It is the sound of the small instrument used to mark the cakes and which gives this name to these marvels impregnated with honey, sesame and raisins. I…
Read More → After I went to Barcelona, I devoured with my eyes all the "turrones" in the stores. There are so many different kinds! Just look at the few photos I…
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Gracias a Peter, mi querido amigo americano al que os presenté gracias a su magnífica receta de daube (ver AQUÍ), pude descubrir los tucanes. En una cena, compró estos…
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أقدم لكم هنا وصفتي الكريمية الكاتالونية بعد رحلة الطهي إلى برشلونة. بصريًا قريب جدًا من كريم بروليه (وصفتي هنا ) ، إلا أن الاتساق مختلف تمامًا. أقترح تحضيرًا…
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Voltei recentemente de Barcelona e pude provar estes pequenos bolos em Caelum, uma pastelaria especializada em doces de mosteiro. Assim que cheguei a casa, fui para a cozinha…
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El otro día, Clo, mi vecina, me trajo un pastel de Epinal. Así que me metí en la cocina para crear mi propia versión y dejar volar mi imaginación.…
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A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
A traveler and passionate about cooking, I share all my culinary secrets with you, without holding back. I try to pay homage to traditions, from the canelé of Bordeaux to the dim sum of Hong Kong. "Bernard's Recipes" includes dozens of recipes for pastries, appetizers, and various main dishes.
My recipe books and culinary guides
